For the
little pan.

Three meat-free toppings, each with ingredients and method for two. Open a card for the full recipe.

04 / WHAT'S COOKING

Three recipes
for the pan.

Three meat-free recipes, each for two people: the classic, pear with thyme, and mushrooms.

MEAT-FREE45 MIN

Small potatoes, raclette cheese, pickles and black pepper.

MEAT-FREE45 MIN

Thin pear wedges under the cheese, finished with thyme and, if you like, walnuts.

MEAT-FREE45 MIN

Mushrooms fried until their liquid has gone, then melted under cheese with thyme and pepper.

For vegetarians: cheese may contain animal rennet. Raclette du Valais AOP does; choose a cheese made with microbial rennet if needed. Learn more ↗