For the
little pan.

Three meat-free toppings, each with ingredients and method for two. Open a card for the full recipe.

04 / WHAT'S COOKING

Three very
good ideas.

Keep the classic close. Then play a little. These meat-free toppings are built for melted cheese and good company.

MEAT-FREE30 MIN

The classic for a reason: tiny potatoes, good cheese, pickles and a little black pepper.

MEAT-FREE30 MIN

Sweet autumn pear, soft cheese and fragrant thyme. A beautifully unexpected little pan.

MEAT-FREE30 MIN

Golden mushrooms and fresh alpine-inspired herbs meet a generous layer of melting cheese.

For vegetarians: cheese may contain animal rennet. Raclette du Valais AOP does; choose a cheese made with microbial rennet if needed. Learn more ↗